STUFFED Cookie Bundle! Amazing Stuffed Cookie Recipes!

NEW!! Now with 12 Gourmet Cookie Recipes for bakery owners and hobby bakers! + 1 FREE Bonus Recipe!

Scroll down for my TOP 3 STUFFED COOKIE TIPS!

🍪 Stuffed Cookie Recipe Bundle

Your New Favorite Cookie Recipes Are Here - And They’re Stuffed to Perfection

✨ Over 700 sold in the last 90 days! 

Get ready to impress your taste buds (and your friends) with bakery-style cookies that are melty, gooey, and wow.

Imagine pulling a tray of warm, gooey, over-the-top cookies out of the oven… each one STUFFED with decadent surprises like melty chocolate, gooey caramel, or creamy peanut butter. These aren't your average cookies - they’re soft, thick, and exploding with flavor in every single bite.

💬 Real Cookie Lover Reviews:

“I have made these 4 times they are soo delicious. Highly recommend the purchase..”
— Holly

“These are perfect! I made them and everyone loved them!”
— @littlebatchbakes

This recipe book contains the following recipes:

Gourmet Reese’s Stuffed S’mores Cookies

Salted Caramel Stuffed Chocolate Toffee Cookies

Stuffed Glazed Lemon Cookie Recipe

Cadbury Creme Egg Stuffed Cookies

Gluten Free Stuffed Cookie Recipe

Stuffed Cookies & Creme Pop-Tart Cookies

Peanut Butter Filled Brownie Mix Cookies

Gourmet Peanut Butter M&M Stuffed Cookies

Nutella Stuffed Triple Chocolate Cookies

Oreo Stuffed Brownie Cookies

Reese’s Stuffed Chocolate Chip Cookies

Strawberry Pop-Tart Stuffed Cookies

BONUS RECIPE: Limited time offer!

Oreo STUFFED M&M Christmas Cookies

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Now let’s talk STUFFED COOKIES!

here are the 3 BIG THINGS that helped me! 👇

My guests always rave about my cookies and ask “did you make these?!”! Because they taste like they should be straight from a bakery!! 🤩

But I’ve had a lot of trial and error when it comes to stuffed cookies and I’m here to share it with you!!! 👏

3 big things come to mind when I think about all of my trials and errors with stuffed cookies...

1) is your dough the right consistency.

It can’t be too soft or too thick. It has to be just right. If it’s too soft the cookies will fall away from the filling.

If the dough is too thick then they will be crumbly and fall apart.

Using a tried and true cookie base is the way to go if you are wanting to impress your guests with stuffed cookies and you’re just getting started! 🙌

2) you have to have the right proportions of filling verse cookie dough. 🍪

If you have too much stuffed inside the cookies or too much filling then the cookie will bust open while baking.

3) freeze your cookie dough.

Freezing or refrigerating the cookie dough will help the filling/stuffing get hard so it doesn’t just melt when you bake the cookies.

Baking my cookie dough balls from frozen has really helped my stuffed cookies stay tall and thick!

✨another BONUS TIP is to let your cookies rest on the baking sheet after they bake!

🍪 Join 700+ Cookie Lovers Today

Over 700 bundles sold in the last 90 DAYS! Snag the bundle and get immediate access to the best cookies of your life.

You want to take the cookies out of the oven when the glossy dough on top goes away.

Then let the cookies rest on the baking sheet for at least an hour or longer. The cookies will finish baking and the center that is stuffed will be able to set!