{"product_id":"melty-gooey-method","title":"Melty \u0026 Gooey Method","description":"\u003ch1\u003e\u003cspan\u003eDO YOU WANT MY EXACT MELTY \u0026amp; GOOEY METHOD? 🍪\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003eThe method I use to create thick, melty \u0026amp; gooey cookies that look AND taste incredible.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTHE MELTY \u0026amp; GOOEY METHOD IS COMING OCTOBER 14TH!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd because October 14th is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNational Dessert Day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, I’m celebrating with an exclusive PRE-SALE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cs\u003e\u003cspan\u003e$47 LAUNCH PRICE\u003c\/span\u003e\u003c\/s\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGET IT NOW FOR ONLY $27!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePRE-SALE PRICE ENDS OCTOBER 14TH\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGET THE MELTY \u0026amp; GOOEY METHOD FOR $27 → \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eYOUR COOKIES ARE ABOUT TO GET SO MUCH BETTER.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eHave you ever made a batch of cookies and wondered...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy did mine spread?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy aren't they thick?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy are they dry instead of gooey?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow do I know when they're actually DONE?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy does the recipe look amazing online, but mine don't turn out the same way?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere's the thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaking AMAZING cookies isn't just about having a good recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIt's knowing what to look for while you're making them.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dough consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe temperature of your ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour oven temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow much you mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHow you shape your dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd one of the BIGGEST things...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKnowing exactly when to take your cookies out of the oven.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThose little things can completely change your cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd I'm teaching you all of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eINTRODUCING...\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eTHE MELTY \u0026amp; GOOEY METHOD\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eMy exact method for making thick, bakery-style cookies with those soft, gooey centers everyone wants.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMy name is Julie, and I create melty and gooey cookie recipes that anyone can make.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd after creating hundreds of cookie recipes, I've learned that you don't need to be a professional baker to make AMAZING cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou just need to know what to look for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's exactly why I created \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Melty \u0026amp; Gooey Method.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'm taking everything I've learned from creating, testing, baking, photographing, and sharing cookies and putting it into one simple method you can use again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause I don't just want to give you another cookie recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eI want to teach you how to make BETTER cookies.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eINSIDE THE MELTY \u0026amp; GOOEY METHOD\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eYou'll learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHow to get THICK cookies\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhat causes cookies to spread and what you can do differently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHow to get that MELTY \u0026amp; GOOEY center\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe little details that make the difference between a dry cookie and one you want to pull apart while it's still warm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHow to know when your cookies are actually DONE\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eBecause sometimes the magic happens AFTER they come out of the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHow to understand your dough\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eLearn what your cookie dough should actually look and feel like before it ever goes into the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHow to understand YOUR oven\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhy the temperature on the screen isn't always the temperature inside your oven and why this matters SO much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMy Test Cookie Method\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWhy I almost never put an entire batch into the oven without testing a cookie first.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🍪 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMy best cookie tips + troubleshooting\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSo when a batch doesn't turn out exactly how you wanted, you'll have a better idea WHY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePLUS...\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e10 MELTY \u0026amp; GOOEY COOKIE RECIPES 🍪\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSo you can start using the method immediately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYES! I WANT THE METHOD → \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eTHIS ISN'T JUST ANOTHER COOKIE RECIPE BOOK.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eYou can have the BEST cookie recipe in the world...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut if your oven is running hot...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour dough isn't the right consistency...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYour butter is too warm...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOr you bake those cookies two minutes too long...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou're going to get a completely different cookie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe recipe tells you WHAT to do.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eThe Melty \u0026amp; Gooey Method teaches you WHY.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSo instead of crossing your fingers every time you put a batch in the oven...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll start learning how to actually READ your cookies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd THAT is when baking gets really fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eIMAGINE PULLING THESE OUT OF YOUR OVEN...\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThick.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGolden around the edges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSoft in the middle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate still melty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat perfect gooey center when you break one open.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe kind of cookies people take one bite of and immediately ask...\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e\"WAIT... YOU MADE THESE?!\"\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYES.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat's what we're going for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eAND YES, YOU CAN DO THIS.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eYou don't need professional baking equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou don't need culinary school.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd you definitely don't need to be an expert baker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI'm a simple baker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI want recipes that are easy to follow and cookies that look like they came from a bakery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAnd I want you to be able to make them too.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eNATIONAL DESSERT DAY PRE-SALE 🎉\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe Melty \u0026amp; Gooey Method officially launches:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eOCTOBER 14TH\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNational Dessert Day!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe official launch price will be:\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e$47\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eBut if you grab it during the exclusive pre-sale...\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eYOU'LL GET IT FOR $27.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThat's \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e$20 OFF\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e just for getting in early.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePRE-SALE PRICE: $27\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cs\u003e\u003cspan\u003eLAUNCH PRICE: $47\u003c\/span\u003e\u003c\/s\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch1\u003e\u003cspan\u003eSTOP GUESSING. START KNOWING.\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eKnow what your dough should look like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnow what your oven is actually doing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnow when your cookies are done.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnow how to troubleshoot a batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnow how to get that thick, soft, melty and gooey cookie you're trying to make.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause once you understand the method...\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eYou can use it again and again and again.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eReady to make some AMAZING cookies?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cspan\u003eGET THE MELTY \u0026amp; GOOEY METHOD FOR $27 🍪\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExclusive Pre-Sale Price\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLaunching October 14th for $47.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*PRODUCT WILL BE DELIVERED TO YOU ON OCTOBER 14TH*\u003c\/span\u003e\u003c\/p\u003e","brand":"LemonPeony","offers":[{"title":"Default Title","offer_id":48468804042889,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/2384\/3209\/files\/JulieSmithson-2.jpg?v=1790772315","url":"https:\/\/shop.lemonpeony.com\/products\/melty-gooey-method","provider":"LemonPeony","version":"1.0","type":"link"}